Sunday, September 27, 2009

Artichoke & Crab Dip

This dip is one of my favorites. Sometimes it is just artichoke dip, sometimes it is artichoke and crab dip. Same basic recipe.

1 can plain artichokes (in water) rough chop
1 can crab meat -drain
1 cup mayonnaise
1 cup Parmesan cheese (reserve 1/2 cup)
Squirt of lemon juice
dash of pepper

Drain and chop the artichokes. Squirt the lemon juice on the artichokes. Add mayo, cheese, pepper and blend. Add drained crab and 1/2 cup of the Parmesan cheese gently. Pour into a grease casserole dish. Sprinkle the rest of the cheese on top and bake at 350 degrees for 30-40 minutes or until golden brown and bubbly.

I served this with Stacey's Bagel Chips, which were perfect. Yummy.

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