Saturday, October 2, 2010

Comfort Food

Everyone has a comfort food.  Many of us have several comfort foods. 

Leftover noodles is one of mine, but they have to be fried. 
I know not the healthiest, but it is something my Mom always did.

Leftover wide egg noodles (that were served with Rouladen).
Place the noodles in a hot pan, add some butter and season salt.
And cook, leave them alone and hear the sizzle.
After about 8 to 10 minutes, turn over the noodles, browning or crisping the other side.
Add eggs.  (I generally use two for a larger amount of noodles.)
Stir quickly to coat the noodles with the eggs.
Cook until the egg is done.
I served this with some leftover Rouladen.  
But sometimes just fried noodles are perfect.

1 comment:

Karina said...

Noodles and Eggs! I grew up with this comfort food but then never found anyone else who's heard of it..yours looks delicious! Thanks for stopping by my blog. :)