Everyone has a comfort food. Many of us have several comfort foods.
Leftover noodles is one of mine, but they have to be fried.
I know not the healthiest, but it is something my Mom always did.
Leftover wide egg noodles (that were served with Rouladen).
Place the noodles in a hot pan, add some butter and season salt.
And cook, leave them alone and hear the sizzle.
After about 8 to 10 minutes, turn over the noodles, browning or crisping the other side.
Add eggs. (I generally use two for a larger amount of noodles.)
Stir quickly to coat the noodles with the eggs.
Cook until the egg is done.
I served this with some leftover Rouladen.
But sometimes just fried noodles are perfect.