I so prefer this...
I have this wonderful garlic infused olive oil. I love the flavor it gives without the burnt garlic (yes, I burn it).
I added a 1/2 of a large purple onion (I love the color contrast).
Saute until translucent
Add a bag of rinse and dried kale.
Saute until wilted. Add kosher salt and pepper.
I serve this with many dishes, but recently the zucchini boats.