Sunday, May 30, 2010

Sauteed Kale

Sauteed Kale.  Another dish that is, of course, low carb.  I have tried the dried Kale that several bloggers rave about...but I did not like it.  Yes, it was crunchy.  It was also bland, bitter, and just yuk, to me anyway.

I so prefer this...
I have this wonderful garlic infused olive oil. I love the flavor it gives without the burnt garlic (yes, I burn it).
I added a 1/2 of a large purple onion (I love the color contrast).
Saute until translucent
Add a bag of rinse and dried kale.  

Saute until wilted.  Add kosher salt and pepper.

I serve this with many dishes, but recently the zucchini boats.

1 comment:

Julie said...

Oh my goodness this looks so yummy!! Maybe I can convince my dear sweet cooker-man to make it for us :-)