Tuesday, August 25, 2009

Baked Ziti Rigati

This is one of our go to dishes.

Pasta - really any kind - I prefer ziti or spaghetti - boil per directions but not all the way. It will cook more in the oven.

Meat sauce - brown and drain 1 pound hamburger and sausage. Add your sauce of choice - we prefer Ragu thick and chunky, but any will do.

Cheese - mozzarella, Parmesan.

So, cook pasta, drain. Add to meat sauce. Mix in 2 cups of mozzerella. Top with some of the sauce, and more cheese.

Bake at 425 degrees for about 30 minutes or until cheese browns a little and is bubbly.

We had fresh snap green beans. Served with gentle sprinkling of Parmesan.



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