Baby Bok Choy

The other day I was craving something fresh, crisp and not a salad (too many of those lately).  So, I asked  David to get us some on one of the grocery runs.

I used 5 smallish Baby Bok Choy, and rough chopped them.

Heated a pan with some canola oil, added 1/2 cup chopped onion, 

2 tablespoons of garlic, and salt and pepper.

 Cooked  and drained these Japanese noodles...

 

Carmen helped!

Sauteed with some soy sauce, and chicken broth - 1 cup.

(I thought it needed a little something, so I added the broth and steamed it.  

It made the flavor deeper.)

Tossed the noodles in, and yummy.

Fresh, crisp, and not a salad ---but so good.

Enjoy!