Praline-Apple Bread

Oh my!
You have got to try this!

Praline-Apple Bread

I followed the recipe, although I did add a bit more apple, and pecans.

Mixing the ingredients.

Adding the apples.

I don't keep pecans well.  I normally have them in the freezer for months and months.

Yes, these were in the freezer, but I oven roasted them for about 10 minutes.

They turned out nutty, and yummy.

I followed the instructions! 

This is important for me, I normally don't.

Yes, even this...

Yummy, this is good all by itself or dip some of your leftover apples in it!

I did let it rest in the pan for about 15 minutes.

Then out on a cooling rack (that you can't see).

I got smart, and decided that the picture showed the gooey stuff

overflowing into the cooling rack (I don't do well with gooey messes).

So I placed some aluminum foil between the bread and the cooling rack.

Now all the gooey goodness is together.

Try this!!!

Enjoy!