Comfort Food

Everyone has a comfort food.  Many of us have several comfort foods. 

Leftover noodles is one of mine, but they have to be fried. 

I know not the healthiest, but it is something my Mom always did.

Leftover wide egg noodles (that were served with Rouladen).

Place the noodles in a hot pan, add some butter and season salt.

And cook, leave them alone and hear the sizzle.

After about 8 to 10 minutes, turn over the noodles, browning or crisping the other side.

Add eggs.  (I generally use two for a larger amount of noodles.)

Stir quickly to coat the noodles with the eggs.

Cook until the egg is done.

I served this with some leftover Rouladen.  

But sometimes just fried noodles are perfect.

Enjoy!