Friday, July 2, 2010

Sauteed Onions and Mushrooms

London broil is most certainly fine without sauteed onions and mushrooms, 
but when your wonderful hubby brings home baby portobello
and button mushrooms, you just have to cook them.
3 sweet Valida onions, sliced
 1/2 container each: mini portobella mushrooms 
and button mushrooms pre-sliced.
Salt and pepper
2 teaspoons olive oil
2 or 3 dashes of Worcestershire Sauce
Heat oil.  Add onions and pepper. Cook until translucent.
Add mushrooms and butter.  
Do not add salt until the mushrooms turn somewhat brown. 
Then a bit of salt, and Worcestershire.  
Cook until brown and moisture is evaporated.  
 Serve with medium-rare London Broil, and maybe a Caesar Salad.

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