Sunday, December 26, 2010

Tuscan Dip

I found this recipe over at Kraft

It was really, really good.  Very simple, and I only varied it by the tomatoes.

1 small can of olives (chopped)
1/4 cup chopped purple onion
1/2 cup chopped sun dried tomatoes (reconstituted), I used tomatoes in olive oil drained and patted dry.
some pepper
1 brick of cream cheese
1/2 cup of sour cream

Mix together and serve (suggested) Wheat Thins.  I used Staceys Pita Chips (simply naked).

Let it set for at least a hour.  It is even better the next day.


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